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Category: Recipes

Ossobuco

Ossobuco This classic veal recipe (‘Ossobuco’ literally means “bone hole”) provides the staple for a magnificent Italian Sunday lunch. Ingredients 10g packet dried porcini 6 thick cut veal shin bone, complete with marrow a small handful of plain flour, seasoned 50g unsalted butter 3 tbsp…

Lasagne

Lasagne Prepare this easy lasagna ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 mins. Ingredients 2 tbsp olive oil 750g lean beef mince 90g pack prosciutto 800g passata…

Ragù alla Bolognese

Ragù alla Bolognese Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world’s most popular pasta sauces. Unfortunately, the international version of this sauce is very different to the traditional one. The best way to enjoy this…

Spaghetti alla Carbonara

Spaghetti alla Carbonara Spaghetti alla carbonara is a rustic dish typical of Rome and prepared with “poor” ingredients and intense flavour. The type of pasta traditionally used are spaghetti. The name is derived from the word for ‘coal’ – ‘carbone’, a dish eaten by sellers…

Linguine alle Vongole

Linguine alle Vongole Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. Ingredients 1 tablespoon salt 12 garlic cloves, divided 2 tablespoons plus ¼ cup olive oil, plus more…

Trofie al Pesto

Trofie al Pesto Bring the fresh flavors of the Italian seaside to your table with Eataly’s recipe for trofie al pesto, or pesto pasta. Ingredients Salt 10 cups of fresh basil leaves (about 2 bunches) finely grated Parmesan 1 1/2 tablespoons pine nuts 1 garlic…

Pasta all’Amatriciana

Pasta all’Amatriciana Named after Amatrice, a town northeast of Rome, pasta all’Amatriciana is traditionally served with bucatini. Ingredients 2 cans of whole peeled tomatoes 1 medium onion, finely chopped 4 ounces of guanciale (salt-cured pork jowl), finely chopped 4 ounces pancetta, finely chopped 1/4 cup…

Caprese Salad

Caprese Salad One of the simplest and tastiest Italian recipes, the Caprese Salad is sure to tingle your taste buds. Ingredients 1 pint mixed cherry tomatoes, halved 7 tablespoons (or more) extra-virgin olive oil Flaky sea salt 2 pounds mixed medium and large tomatoes, cut…